Crispy from the pan
Where do you get good fried fish in Bremen – without driving to the coast?
On the Schlachte: fish & chips for 9,90 €, beer-battered fish bites and a whole pan-fried fish menu, right on the river Weser.
Kangaroo Island at Schlachte 30A serves fried fish three ways: fish & chips for 9,90 € (freshly breaded, fries, remoulade, lemon), beer-battered fish bites from the late night kitchen on Friday and Saturday nights, and a pan-fried fish menu with plaice, pike-perch, cod loin and pollock. Terrace on the river, kitchen open until midnight Fri/Sat, menu in English.
Fried fish here means: breaded fresh, served straight away
Fried fish is the most honest way to eat fish: fillet into the breading, fried hot, lemon on top. What works at every kiosk on the coast, you get here in the middle of Bremen’s city centre – with a view of the river instead of a car park.
Start with our bestseller: fish & chips for 9,90 € with thick-cut fries, homemade remoulade and a wedge of lemon. Breaded fresh, never pre-cooked. If you like it more rustic, come on a Friday or Saturday after 10 pm: the late night kitchen “Nachthafen” serves six beer-battered fish bites for 9,90 € – light, crispy, exactly right when the evening on the Schlachte has run long.
And then there is the actual fried fish menu: the Northern German pan classics. Whole plaice “Finkenwerder style” with bacon and onions, plaice fillet with saffron lobster sauce, pike-perch fillet with a potato crust, North Sea cod loin with mustard-dill sauce – and pollock fillet with potato salad in a small or large portion. All from the pan, all fresh, as the market allows.
Pair it with a Haake Beck draught – Bremen’s local beer – or a glass of Pinot Gris. And if you would rather have fish without the breading, the Bremen Pannfisch is waiting on the same menu.
- Fish & chips
- 9,90 €
- Beer-battered bites
- 9,90 € · Fri/Sat late night
- Fried fish menu
- 11,50 – 24,90 €
- Kitchen
- Mon–Thu 2–10 pm · Fri/Sat 12–12 · Sun 12–9 pm
The menu
Fried fish menu – currently on the menu
Prices as of the July 2026 menu. The fish menu changes with what is available – ask our team what is best today.
Fried fish
…straight from the pan – our seasonal fish menu
Pollock fillet
11,50 / 15,50 €With potato salad – small or large portion
Bremen fried potatoes
12,90 €Bacon, onions, 2 fried eggs
Pike-perch fillet with potato crust
19,90 €Whole plaice “Finkenwerder style”
24,90 €Bacon, onions, fried potatoes
Plaice fillet with saffron lobster sauce
21,90 €North Sea cod loin
19,90 €Mustard-dill sauce, cucumber salad
Questions about fried fish
What fried fish do you serve?
The classic fish & chips for 9,90 € – freshly breaded fish with fries, remoulade and lemon. On Friday and Saturday nights our late night kitchen adds six beer-battered fish bites (“Kibbelinge”). Plus the pan-fried fish menu: plaice, pike-perch, cod loin and pollock fillet.
Is the fish breaded fresh or pre-cooked?
Breaded fresh and fried to order – crispy outside, juicy inside. Nothing is pre-cooked and kept warm.
How much is fried fish at Kangaroo Island?
Fish & chips 9,90 €, pollock fillet with potato salad 11,50 € (small) or 15,50 € (large), pike-perch fillet with potato crust 19,90 €, cod loin 19,90 €, plaice fillet with saffron lobster sauce 21,90 €, whole plaice “Finkenwerder style” 24,90 € (menu as of July 2026).
Can I get fried fish late at night?
Yes. Hot food is served Mon–Thu 2–10 pm, Sun 12–9 pm – and until midnight on Fridays and Saturdays, when the late night kitchen “Nachthafen” runs beer-battered fish bites, a smash cheeseburger and loaded fries.
Do you have an English menu?
Yes – the full food and drinks menu is available in English on this website, and our team is used to international guests.
Where exactly is Kangaroo Island?
Schlachte 30A, 28195 Bremen – on the riverbank in the middle of the city centre, a five-minute walk from the market square, with the Am Brill tram stop around the corner.
Crispy, fresh, on the river?
Grab your table on the Schlachte – inside on two floors or outside by the river.